RENAMASTIKA, Stephani Nesya; AGUSTIN, Firda; OKTAFA, Huda; RUSDIARTI; WICAKSONO, Kurniawan Erman. Formulation of Fish Egg Snacks Substituting Tuna (Euthynnus affinis) Protein Concentrate: Sensory, Proximate, and Amino Acid Characteristics. Indonesian Health Issue, [S. l.], v. 5, n. 1, p. 82–92, 2026. DOI: 10.47134/inhis.v5i1.161. Disponível em: https://inhis.pubmedia.id/index.php/inhis/article/view/161. Acesso em: 4 jun. 2026.