Renamastika, S. N., Agustin, F., Oktafa, H., Rusdiarti, & Wicaksono, K. E. (2026). Formulation of Fish Egg Snacks Substituting Tuna (Euthynnus affinis) Protein Concentrate: Sensory, Proximate, and Amino Acid Characteristics. Indonesian Health Issue, 5(1), 82–92. https://doi.org/10.47134/inhis.v5i1.161