[1]
Renamastika, S.N. et al. 2026. Formulation of Fish Egg Snacks Substituting Tuna (Euthynnus affinis) Protein Concentrate: Sensory, Proximate, and Amino Acid Characteristics. Indonesian Health Issue. 5, 1 (Jan. 2026), 82–92. DOI:https://doi.org/10.47134/inhis.v5i1.161.